Golden Deli offers a delectable selection of sandwiches in Temple City. Feast your eyes on our mouthwatering menu and indulge in the sandwich of your dreams. Experience the exquisite taste and delightful assortment that our establishment has to offer. Come and savor the flavors at Golden Deli, where sandwich lovers unite in culinary bliss.

Allergens:

Eggs

Fish Sauce

Sesame

Shrimp

Peanuts

Vegetarian

Gluten Free

Certain ingredients may not be mentioned in the menu description. Kindly inform your server about any food allergies or dietary restrictions.

Bánh Mì Sandwiches

Banh Mi, a Vietnamese sandwich that fuses flavors of French colonial heritage with Vietnamese cuisine, is a delicious treat. This delightful creation consists of a combination of ingredients such as cold cuts, grilled meats, pickled vegetables, cucumber, cilantro, and jalapenos. To enhance the taste, it is enriched with either mayo or scallion oil and deepened with soy sauce. The contrasting textures of crunch and softness, along with the diverse flavors, make Banh Mi a universally appealing dish.

47. Bánh Mì Thịt Chả Lụa

48D. Bánh Mì Bò Xào In the bustling streets of Vietnam, there is a popular street food stall known as 48D. They serve up delicious Bánh Mì Bò Xào, a flavorful dish filled with tender beef and a variety of fresh vegetables. Made with love and attention to detail, this dish starts with marinating the beef in a fragrant blend of spices and sauces. The meat is then stir-fried to perfection, creating a caramelized exterior and juicy interior. Served on a crispy yet soft baguette, the Bánh Mì Bò Xào is complemented with a medley of pickled vegetables, including carrots, daikon radish, and cucumber. The combination of savory beef, tangy pickles, and a drizzle of secret sauce makes for an explosion of flavors in every bite. For those seeking a vegetarian option, 48D also offers a tofu version, where the meat is replaced with marinated tofu cooked in the same delicious style. Whether you're a local or a traveler exploring the vibrant streets of Vietnam, be sure to visit 48D and indulge in their mouthwatering Bánh Mì Bò Xào. It's a culinary experience that perfectly captures the essence of Vietnamese street food.

Try our delicious Stir Fried Beef & Onion Sandwich today! by Chef John Delicious Try our delicious Stir Fried Beef & Onion Sandwich today! Recipe Are you looking for a mouthwatering sandwich recipe that combines the flavors of stir-fried beef and onion? Well, look no further! This incredible dish is sure to satisfy your taste buds and leave you wanting more. Ingredients: 1 pound of beef, thinly sliced 1 large onion, thinly sliced 2 cloves of garlic, minced 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of vegetable oil Salt and pepper to taste 4 sandwich buns Instructions: Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 2-3 minutes. Remove the beef from the skillet and set aside. In the same skillet, add the sliced onions and minced garlic. Cook until the onions are soft and translucent, about 4-5 minutes. Return the beef to the skillet and add the soy sauce and oyster sauce. Stir fry for another 2-3 minutes, until the beef is cooked through. Season with salt and pepper to taste. Divide the stir-fried beef and onion mixture evenly among the sandwich buns. Enjoy your mouthwatering stir fried beef and onion sandwich! This unique recipe takes your regular sandwich to a whole new level. The combination of tender beef, flavorful onions, and savory sauces creates a taste that is simply irresistible. Give this recipe a try and impress your friends and family with your culinary skills!

47. Bánh Mì Thịt Chả Lụa Bánh Mì Thịt Chả Lụa, also known as Vietnamese baguette with pork meatloaf, is a popular traditional dish in Vietnam. It is a delicious and flavorful sandwich that combines various ingredients to create a perfect harmony of tastes and textures. The key ingredient of Bánh Mì Thịt Chả Lụa is the pork meatloaf, also known as chả lụa. The pork is finely ground and mixed with various seasonings and spices, such as garlic, fish sauce, and black pepper. It is then rolled into a cylinder shape and wrapped in banana leaves before being cooked. The result is a tender and juicy meatloaf with a rich and aromatic flavor. To make the sandwich, the Bánh Mì Thịt Chả Lụa is sliced and placed on a crispy Vietnamese baguette, which is known for its light and airy texture. The baguette is typically filled with a variety of fresh and pickled vegetables, such as cucumber, carrots, and daikon radish. These vegetables add a refreshing crunch and tangy flavor to the sandwich. To further enhance the taste, Bánh Mì Thịt Chả Lụa is usually topped with various condiments, such as mayonnaise, pâté, and chili sauce. These condiments add a creamy and spicy kick to the sandwich, making it even more irresistible. The combination of the tender pork meatloaf, crisp baguette, fresh vegetables, and flavorful condiments makes Bánh Mì Thịt Chả Lụa a truly unique and delicious Vietnamese street food. It is a must-try for anyone visiting Vietnam or looking to experience the authentic flavors of Vietnamese cuisine.

Indulge in a delectable BBQ Pork & Sliced Pork Loaf Sandwich. Experience the irresistible combination of smokey BBQ pork and tender, thinly sliced pork loaf. Satisfy your cravings with this mouthwatering sandwich. is a delectable combination of grilled pork and thinly sliced pork loaf, served between two slices of bread.
48D. Bánh Mì Bò Xào In the bustling streets of Vietnam, there is a popular street food stall known as 48D. They serve up delicious Bánh Mì Bò Xào, a flavorful dish filled with tender beef and a variety of fresh vegetables. Made with love and attention to detail, this dish starts with marinating the beef in a fragrant blend of spices and sauces. The meat is then stir-fried to perfection, creating a caramelized exterior and juicy interior. Served on a crispy yet soft baguette, the Bánh Mì Bò Xào is complemented with a medley of pickled vegetables, including carrots, daikon radish, and cucumber. The combination of savory beef, tangy pickles, and a drizzle of secret sauce makes for an explosion of flavors in every bite. For those seeking a vegetarian option, 48D also offers a tofu version, where the meat is replaced with marinated tofu cooked in the same delicious style. Whether you're a local or a traveler exploring the vibrant streets of Vietnam, be sure to visit 48D and indulge in their mouthwatering Bánh Mì Bò Xào. It's a culinary experience that perfectly captures the essence of Vietnamese street food.

Try our delicious Stir Fried Beef & Onion Sandwich today! by Chef John Delicious Try our delicious Stir Fried Beef & Onion Sandwich today! Recipe Are you looking for a mouthwatering sandwich recipe that combines the flavors of stir-fried beef and onion? Well, look no further! This incredible dish is sure to satisfy your taste buds and leave you wanting more. Ingredients: 1 pound of beef, thinly sliced 1 large onion, thinly sliced 2 cloves of garlic, minced 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of vegetable oil Salt and pepper to taste 4 sandwich buns Instructions: Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 2-3 minutes. Remove the beef from the skillet and set aside. In the same skillet, add the sliced onions and minced garlic. Cook until the onions are soft and translucent, about 4-5 minutes. Return the beef to the skillet and add the soy sauce and oyster sauce. Stir fry for another 2-3 minutes, until the beef is cooked through. Season with salt and pepper to taste. Divide the stir-fried beef and onion mixture evenly among the sandwich buns. Enjoy your mouthwatering stir fried beef and onion sandwich! This unique recipe takes your regular sandwich to a whole new level. The combination of tender beef, flavorful onions, and savory sauces creates a taste that is simply irresistible. Give this recipe a try and impress your friends and family with your culinary skills!