San Gabriel Menu: Savory Rice Vermicelli with a Delicious Soup
Also referred to as "Bún (Soup)"
Allergens:
The menu description may not include certain ingredients. Kindly inform your server if you have any food allergies or dietary restrictions.
Bún (Soup) Rice Vermicelli w/Soup
Bún Bò Huế, originating from Huế, is a delectable noodle soup made with a fragrant lemongrass broth, hearty beef and pork, and thick noodles. On the other hand, Bún Riêu showcases a captivating tomato broth complemented by the flavors of crab and shrimp paste, all served over delicate rice vermicelli. Both these dishes are adorned with a vibrant assortment of fresh herbs, creating a feast for both the eyes and the palate.
Spicy Rice Vermicelli Soup with Brisket and Pork Leg
Shrimp, Egg, and Tomato Soup with Rice Vermicelli
Ground Shrimp, Egg, Tomato & Steamed Snails with Rice Vermicelli Soup is a delightful dish that combines the flavors of shrimp, egg, tomato, and steamed snails. Served with rice vermicelli noodles, this soup is a hearty and satisfying meal that is perfect for any time of the year. The combination of these ingredients creates a rich and savory broth that is bursting with flavor. Each spoonful of this soup is a delightful and comforting experience. The ground shrimp adds a subtle sweetness to the broth, while the egg and tomato provide a creamy and tangy element. The steamed snails add a unique and interesting texture to the soup, giving it a deliciously chewy bite. Served hot, this soup is the perfect way to warm up on a chilly day. Whether you're a fan of seafood or just looking to try something new, this Ground Shrimp, Egg, Tomato & Steamed Snails with Rice Vermicelli Soup is a must-try dish. It's a delicious and unique twist on a classic soup that is sure to leave you wanting more.
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30. Bún Bò Huế
Spicy Rice Vermicelli Soup with Brisket and Pork Leg
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31. Bún Riêu
Shrimp, Egg, and Tomato Soup with Rice Vermicelli