San Gabriel Menu: Chopstick Noodle
Allergens:
Eggs
Fish Sauce
Sesame
Shrimp
Peanuts
Vegetarian
Gluten Free
Certain ingredients may not be listed in the menu description. Kindly inform your server about any food allergies or dietary restrictions.
64. Bánh Canh Thit
65. Bánh Canh Thịt Giò Heo
65. Bánh Canh Thịt Giò Heo is a traditional Vietnamese dish that is loved by many. This delicious noodle soup is made with thick udon-like noodles and flavorful pork trotters. The dish is served with a fragrant broth that is rich in umami flavors, making it a perfect comfort food.
To make Bánh Canh Thịt Giò Heo, the pork trotters are first cooked until tender and flavorful. Then, the broth is prepared by simmering a variety of aromatic ingredients such as ginger, garlic, and onion. The cooked pork trotters are then added to the broth to infuse it with their delicious flavors.
The thick udon-like noodles are cooked separately and added to the bowl with the broth and pork trotters. The dish is usually garnished with fresh herbs like cilantro and green onions, as well as crispy fried shallots for added texture and flavor.
Bánh Canh Thịt Giò Heo is a hearty and satisfying dish that is perfect for any time of the year. Its rich and comforting flavors make it a favorite among Vietnamese food enthusiasts. So, if you're looking to try something new and unique, give Bánh Canh Thịt Giò Heo a try. You won't be disappointed!
65A. Bánh Canh Tôm Thịt
The dish 65A. Bánh Canh Tôm Thịt is a unique and delicious Vietnamese noodle soup. It is made with bánh canh noodles, which are thick and chewy rice noodles, along with succulent shrimp and tender meat. The dish is typically garnished with green onions and herbs, adding freshness and flavor to the soup.
To prepare the dish, the bánh canh noodles are cooked until they are tender and then added to a flavorful broth made from shrimp and meat. The shrimp and meat are cooked separately before being added to the soup, ensuring that they are cooked to perfection.
The 65A. Bánh Canh Tôm Thịt is versatile and can be enjoyed as a meal on its own or as a starter dish. Its combination of textures and flavors make it a popular choice among Vietnamese cuisine lovers.
Next time you're in Vietnam, make sure to try the delicious 65A. Bánh Canh Tôm Thịt for a unique and satisfying culinary experience!
65B. Bánh Canh Tôm
65C. Bánh Canh Gà
66A. Bánh Canh Tôm Cua Thịt is a traditional Vietnamese dish that is loved by many. It is made with a flavorful broth, thick noodles, succulent shrimp, crabmeat, and tender meat. This dish is often enjoyed with fresh herbs, lime, and chili for added freshness and a hint of spiciness. The combination of these ingredients creates a harmonious and satisfying meal that is perfect for any occasion. Whether you're a fan of seafood or meat, Bánh Canh Tôm Cua Thịt is sure to please your taste buds.
66B. Bánh Canh Tôm Cua
Experience the rich flavors of Vietnamese cuisine with our 66B. Bánh Canh Tôm Cua. This traditional dish features a savory broth filled with succulent shrimp and crab, served over thick and chewy rice noodles. The combination of these fresh ingredients creates a hearty and satisfying meal.
At our restaurant, we take pride in using only the finest quality seafood to ensure that each bowl of Bánh Canh Tôm Cua is bursting with flavor. Our chefs skillfully prepare the broth, simmering it to perfection and adding a blend of aromatic spices for an extra layer of taste.
Whether you're a seafood lover or simply looking to try something new, our 66B. Bánh Canh Tôm Cua is a delicious choice. Stop by our restaurant today and indulge in the authentic taste of Vietnamese cuisine!
66C. Bánh Canh Tôm Cua Thịt Giò Hèo
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66C. Bánh Canh Tôm Cua Thịt Giò Heo
Indulge in a delightful seafood and meat extravaganza with our Crab, Shrimp, Cooked Pork, and Pork Leg served in a scrumptious Large Noodle Soup.
